On Saturday I went to the final UBC Farm market for the year. The winter squash was lovely and I wished I had a half ton truck to cart some home. I bought some honey crisp apples from an organic farm in Summerland and some tomatilloes from the Mayan gardeners. I am still cooking up recipes using a pumpkin I bought at Home Grow-In. This morning we had pumpkin pancakes with maple syrup and pecans. I really wanted some whipped cream. Whipped cream and pumpkins are BFF.