I've been experimenting with some gluten free baking. I do love buckwheat brownies. The earthiness of the flour goes really well with chocolate.
Ules was assembling little ships off the coast of Florida on our vintage tablecloth.
I also made some matcha coconut moths and bergamot glazed lemon sugar cookies made with Beta 5 bergamot marmalade. I tried using that gluten free AP flour that Bob's Red Mill makes, but I don't like the crumb, the taste or the gaseous side effects, so I stuck with buckwheat flour for the sugar cookies.