Monday, October 15, 2012
We had a lovely traditional Turkey Dinner last Sunday, but on Thanksgiving Monday we decided to have a sushi-making party.
My sister-in-law brought lots of veg that had already been prepped: carrots, cukes, peppers, sweet potatoes, squash, salad cress and pea shoots. It was lovely to use the leftovers of these vegetables all week long in our lunches. I think I'm going to try to keep prepped veg in my fridge as it helps with healthy eating.
Peter steamed some tofu and he also seared the tuna that N bought at the Kits Farmer's Market. We also cut up some avocado.
And yes, the rains have come, so the sunny days are good memories to hold on to as we shiver under our umbrellas.