It's already time to start saving seeds. I harvested my poppy pods a couple of days ago because I felt damp in the air and wanted to save them in case it rained. Turns out I didn't need to, but in a Pacific Northwest climate you have to be ready to take in those seeds before the rains start. Let's hope for a nice dry fall. When the poppy pods are completely dry, the lid pops up and reveals the holes designed to release the tiny black seeds. You can see in the photo, the pod on the left has popped and the one on the right is still sealed.
I love the sinewy muscular quality of these poppy pods.
Each pod and stem has a personality of its own.
My sugar snaps are starting to dry up and the cerinthe and borage are just about finished as well.
I love the bumps and ridges on seeds, carrying a profound sculptural resonance. Enjoy your seeds and take the time to meditate on their beauty. Let your fingers explore them in order to lodge their aesthetic power in your memory. Our souls need seeds.
Post a Comment