"You should make some
fried green tomatoes," Catherine suggests as I'm leaving her
house. "Grab some tomatoes in the greenhouse, dip them in egg,
then cornmeal and fry them. I like mine with soya sauce for
dipping." So I took her up on her generous offer. After all, the
rains have started here in Vancouver so we are under pressure to
start picking tomatoes before early blight sets in. The recipe sounds
simple enough, so I don't even do a Google search for the details. I
just buy the organic cornmeal and do it. First off, I didn't know how
thick to slice the tomatoes, second, which way to slice them and
third, I didn't know how much oil to put in the pan. So I tried
thicker and thinner slices, one tomato sliced across the width, the
other vertically. Peter sampled a bite and shrugged. He always does
this when he's not impressed with something. It happens involuntarily
and I can pick up even the most subtle of shrugs. It's his "tell".
I wasn't too convinced either. The tomatoes seemed tough and the
cornmeal didn't feel cooked. I chalk it up as one of my culinary
failures.
Later that evening I do my research. It seems there needs to be milk in the batter and at least a half an inch of oil in the pan. So I will give it another try on a later date. In the meantime I heated a couple of leftover slices in the oven this morning and piled smoked salmon on top with tsatskiki, onions and capers. It was delicious. The fried green tomatoes make a good bread substitute. I can imagine making grilled cheese sandwiches this way.
Did you know that
bumblebees pollinate tomatoes? Tomatoes are new world crops that
didn't evolve with honeybees. Our new world bumblebees have the
ability to shake the pollen out of the stamen like a salt or pepper
shaker. People who have enclosed greenhouses have to hand pollinate
the flowers with vibrators, which must feel pretty silly. Then
farmers got the bright idea to farm bumblebees, placing artificial
nests in the greenhouses. This may have seemed like a good idea at
the time, but they imported eastern bumblebees to western Canada.
These bumblebees not only got sick, but many escaped and started
bullying the indigenous western bumble bees out of their nests.
There are two families of
plants that benefit from buzz pollination. The first is the
nightshade family (Solanaceae) which includes tomatoes, eggplant, ground
cherries, chile peppers, potatoes, chayote, and goji berries
(Lycium barbarum). The second family is the heather family
(Ericaceae), including red huckleberry (Vaccinium parvifolium),
cranberries and blueberries. Bumblebees are better
pollinators than honeybees for watermelon and cucumber, although
there are squash bees that evolved to pollinator the cucurbits. They
are about the size of honeybees and the males have an endearing habit
of bedding down in small groups inside pumpkin flowers.
At the Saltspring Centre
for Yoga there is a greenhouse hosting a wide range of colours and
shapes of tomatoes. The door is wide open so that bumblebees can come
in and shake the stamens. Furthermore, there is a resident
hummingbird that perches on the wires suspending the tomato vines.
She eats up all the tiny bugs that would otherwise be munching on the
tomatoes. The back of the greenhouse is planted with hummingbird
flowers: nasturtiums and beautiful purple morning glories that twine
up among the tomato vines and will provide extra nectar for the
bumblebees once the tomatoes have finished flowering. Surely this is
one of the best ways to grow tomatoes in a northern climate. I have
read in gardening forums that hummers will sometimes perch on tomato
cages, so I bought a bright red one to put in my raised bed even when
I'm not growing tomatoes.
Ever since I heard the
story of bumble bees and greenhouses, I have been intrigued by the
question: what is the best way to grow tomatoes here in British
Columbia? Tomatoes are tricky here because we tend not to get enough
dry sunny weather for them. Sustained late summer rains often means
the tomatoes get blight, which means you've got to toss everything
out and it's risky to grow tomatoes in that soil again. They are the
most high-maintenance veggie I'm willing to grow in pots in our back
yard and this year I didn't plant any because I knew I'd be too busy
to attend to their needs.
Yesterday my friend Lori made me a salad with tomatoes, cukes, feta and olives. Having forgotten spoons we ate the ripe tomatoes with our fingers on a picnic table at UBC Farm. At least I know the best ways to eat tomatoes.
Links for more information about the problems of using commercially raised bumble bees in greenhouses:
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0002771
http://www.ballpublishing.com/insidegrower/CurrentNewsletter.aspx
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